Only One Size All dishes served steamed (without oil) with white Rice or Brown Rice. Choice of sauce on the side: brown, garlic, black bean, or white sauce unless indicated
(Sliced White Meat with General Tos's Sauce)
(w. White Rice)
(Choice : brown, garlic, white, curry, or black bean sauce)
Half Tray=3 Quarts(about 3-5 people) Full Tray=6 Quarts(about 8-10 people)
Shrimp, crabmeat, lobster, roast pork, chicken, blended with a selection of vegetables mixed together in brown sauce.
Selected crispy boneless chicken with lettuce and home made lemon sauce on the side.
Tender white meat chicken, fried to golden brown with mixed vegetables in brown sauce.
Real lobster meat, shrimp, scallops, squid, and crabmeat with a selection of vegetables mixed together in special white sauce.
Beef with scallions, carrots, onions, bamboo, mushrooms, and fried mei fun on top coated in delicious hot and spicy sauce.
Cooked in brown sauce, made of a small amount bamboo and much more scallions mixed in with beef.
Made in the same manner as beef with scallions, only with pork.
Chunks of boneless chicken fried to crispy, the sauteed with slightly sweet and tangy spicy sauce, served with steamed broccoli.
Chicken cooked in general tso's sauce with a slight orange flavor.
Chunks of boneless chicken fried to crispy, cooked with slightly sweet and tangy sauce with steamed broccoli.
Shrimp & scallop sauteed w. broccoli, bamboo, carrots, water chestnuts, black wood ear, mushrooms and baby corn in hot & spicy szechuan sauce.
Sliced prime beef and round scallops sauteed with snow peas, carrots, water chestnuts, and mushrooms in brown sauce.
Slices of prime beef, quickly sauteed and pan flipped over a high flame, blended in an exquisile sesame sauce.
Fresh shrimp, beef, scallops, chicken with mushrooms, water chestnuts, baby corn, pea pods, and Chinese vegetables in brown sauce.
Jumbo shrimp, beef, and chicken cooked with mixed vegetables in garlic sauce.
Scallops, crabmeat, shrimp, chicken, beef, and roast pork with Chinese vegetables.
Jumbo shrimp, split open, and bacon breaded with egg, and carefully pan-fried to resemble a large butterfly and then placed on top of sauteed onions with tomato sauce.
Chicken and pork cooked with mixed vegetables and spicy hunan sauce.
Fried bean curd with mixed vegetables and spicy szechuan sauce.
Half of a duck fried on top of lettuce with hoisin sauce on side.
Roast pork with cabbage, mushrooms, carrots, fried bean curd, and bamboo with szechuan sauce.
Shrimp with vegetables in a flavorful white sauce over on side and General Tso's Chicken on the other side.
Pineapple, chicken, carrots, green pepper, and red pepper in pineapple sauce.
Seafood, meat, and vegetables with brown sauce served over fried crispy noodles.
Fresh shrimp, lobster meat, scallops, squid, and crabmeat mixed with Chinese vegetables in white sauce and served over fried crispy noodles.
(w. White Rice and Gravy on the side)
(w. White Rice and Four Pancakes on Side)
(w. White Rice and Sauce on Side)
Cheese Wontons, Shrimp Toast, B.B.Q. Spare Ribs, Fantail Shrimps, Chicken on a Stick, and Egg Rolls
(w. Fried Noodles)
(Chicken, Roast Pork, and Shrimp)
(Roast Pork, or Shrimp, or Beef, or Chicken, or Vegetables)
(Shrimp, Crab Meat, Lobster, Scallops, and Mixed Vegetables)
(w. White Rice & Fried Noodles on Side) Vegetables Only: Onions, Celery, and Chinese Cabbage (Napa)
(w. White Rice) With Same Vegetables as Chow Mein with More of the Same Kinds
Lunch: 11:00AM - 3:30PM Dinner:All Day (All Servings with Pork Fried Rice or White Rice and also a Free Soup, or Can of Soda, or Egg Roll) Soup Choice: Wonton, Chicken Noodle, Egg Drop, Chicken Rice, or Hot & Sour Soup
(Chicken, Beef, Shrimp, Pork, or Vegetable)
(Broccoli, Snow Peas, String Bean)
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